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Frequently Asked Questions
Everything You Need to Know
Clear and straightforward answers about our catering, menus, booking process, and event management.
We recommend booking 1 to 4 months in advance, especially during peak wedding and festive dates. However, depending on date availability, we also gladly accommodate short-notice banquets and family functions.
Yes, absolutely! We invite clients to our Alappuzha kitchen tasting session to sample our signature Dum Biriyanis, regional Kerala curries, starters, and live dessert counters to tailor the taste and spice level to your exact preference.
We offer a comprehensive range of cuisines including Authentic Kerala Royal Banquets (Thalassery Biriyani, Sadhya on plantain leaf), North Indian, Arabian Grills (Alfaham, Shawarma), Chinese wok items, and continental live food stations. We maintain 100% Halal certified meats and dedicated pure vegetarian cookware with zero cross-contamination.
Yes. While based in Alappuzha, our logistics fleet, mobile kitchens, and event execution teams operate seamlessly across all 14 districts in Kerala, including Ernakulam/Kochi, Kottayam, Kollam, Pathanamthitta, Thrissur, and Trivandrum.
Yes. Every menu package is 100% customisable. You can select your preferred welcome drinks, starters, main course items, bread selections, and live counters to suit your family's tastes and budget per plate.
Yes. Afsal Caterers & Events provides end-to-end turnkey event management including bespoke wedding stage decoration, waterproof German aluminum hangars and pagodas, high-fidelity sound & lighting, professional photo/video coordination, and banquet hospitality staff.
Once we finalize the menu and event scope, a date reservation advance is placed to lock in your date. The remaining payments are organized across simple, transparent milestones with the balance completed on the event day.
